# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# educationAndTraining[].organization.label
Texas A&M University - (College Station, Texas, United States)

# publications[].label
DIETARY-INTAKE AND OBSTETRIC PERFORMANCE OF LOW-INCOME ADOLESCENT AND ADULT WOMEN

# publications[].label
SELECTED PHYSIOLOGICAL, NUTRITIONAL, AND PSYCHOLOGICAL VARIABLES OF WOMEN ENGAGED IN VARIOUS LEVELS OF PHYSICAL ACTIVITY.

# publications[].label
Risky Food Consumption Behaviors among Women Enrolled in the Expanded Food and Nutrition Education Program

# publications[].label
A comparison of willingness to follow U.S. dietary guidelines with actual compliance in 14- and 15-year old adolescents during summer months

# publications[].label
Sanitary carcass dressing and food safety practices in South central U.S. Small and Very Small establishments manufacturing fresh and not-ready-to-eat pork products

# publications[].label
Dietary intake, body mass index, exercise, and alcohol: are college women following the dietary guidelines for Americans?

# publications[].label
Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

# publications[].label
Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study.

# publications[].label
Dietary intake and the contribution of snacks among adolescents during the summer months

# publications[].label
Snacking, Obesity, Cardiovascular Fitness and Television Viewing Among Adolescents

# publications[].label
Perceived parenting behaviours predict young adolescents' nutritional intake and body fatness.

# publications[].label
Blood lipids, cardiovascular fitness, obesity, and blood pressure: the presence of potential coronary heart disease risk factors in adolescents.

# publications[].label
Determinants of children's use of and time spent in fast-food and full-service restaurants.

# publications[].label
The availability of healthy food options in fast food outlets in six rural counties

# publications[].label
Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals.

# publications[].label
Availability of healthful foods in rural areas: A challenge to older adults

# publications[].label
SelfReported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

# publications[].label
Risk and Reality: The Association Between Cardiovascular Disease Risk Factor Knowledge and Selected Risk-Reducing Behaviors

# publications[].label
Designing nutrition education programs to reach Mexican American populations

# publications[].label
MAGNESIUM AND SERUM-LIPIDS IN ADOLESCENTS

# publications[].label
Dietary intake and the contribution of snacks among adolescents during the summer months

# publications[].label
Perceived parenting behaviors may predict young adolescents body fatness

# publications[].label
DIET AND HEALTH BEHAVIORS OF 14-YEAR-OLD AND 15-YEAR-OLD ADOLESCENTS DURING SUMMER MONTHS

# publications[].label
Availability of healthier options in traditional and nontraditional rural fast-food outlets.

# publications[].label
Evaluation of Get the Facts: An Education Series on Label Reading

# publications[].label
Refrigerator and Food Thermometer Use among Households Enrolled in EFNEP

# publications[].label
Mothers and fathers food-related time use. Are they connected?

# publications[].label
Construct Validation of a 10-Item Eating Attitudes Screening Test for College Students

# publications[].label
From Evidence-Based Implementation Guides to Meaningful Action: Public Health Practitioners Use Readiness Assessments to Build Bridges to Successful Community Prevention Implementation.

# publications[].label
The consumers' perspective on the safety of organic foods: An opportunity for future research

# publications[].label
The Food Stamp Nutrition Education Program's (FSNEP) impact on selected food and nutrition behaviors among Texans

# publications[].label
Handwashing Practices of Low-Income Women Enrolled in the Expanded Food and Nutrition Education Program of Texas

# publications[].label
Improving food safety knowledge through an online training program

# streetAddress
Texas A&M Agrilife Extension Service; Nutrition; 2471 TAMUS

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences

# inTheNews[].label
Food safety tips when grilling, cooking outdoors

# inTheNews[].label
Patrick: Food and water supplies to have on hand during an emergency