# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# overview
Characterization of food and biological materials, biomass pretreatments for bioenergy, food rheology, smart packaging systems, food safety technologies including irradiation and active packaging.

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
3 Prevention Of Disease And Conditions, And Promotion Of Well-being

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# educationAndTraining[].organization.label
State University of Campinas - (Campinas, Brazil)

# educationAndTraining[].organization.label
Michigan State University - (East Lansing, Michigan, United States)

# educationAndTraining[].organization.label
Michigan State University - (East Lansing, Michigan, United States)

# educationAndTraining[].organization.label
Michigan State University - (East Lansing, Michigan, United States)

# publications[].label
Effect of time and storage conditions on the rheological properties of masa for corn tortillas

# publications[].label
Monte Carlo-based food irradiation simulator

# publications[].label
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

# publications[].label
Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.

# publications[].label
Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation

# publications[].label
Physical and mechanical properties of peanut protein films

# publications[].label
Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach

# publications[].label
Occurrence of Fumonisin B1 in Maize Grown in Costa Rica

# publications[].label
Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

# publications[].label
Effect of operating conditions on melt rheological characteristics during twin-screw food extrusion

# publications[].label
Optimizing electron beam irradiation of "Tommy Atkins" mangoes (Mangifera Indica L.)

# publications[].label
Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications.

# publications[].label
Electron beam irradiation treatment of cantaloupes: Effect on product quality

# publications[].label
Advances in Fruit Processing Technologies

# publications[].label
Quality and microbial population of Cornish game hen carcasses as affected by electron beam irradiation

# publications[].label
3-D dose distributions for optimum radiation treatment planning of complex foods

# publications[].label
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy)

# publications[].label
Use of a spiral adapter in the characterization of commercial cream cheeses

# publications[].label
Lapping of Polycrystalline Diamond Compact (PDC)

# publications[].label
Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation

# publications[].label
ADAPTATION OF A BROOKFIELD (HBTD) VISCOMETER FOR MIXER VISCOMETRY STUDIES

# publications[].label
Effect of conditioner and moisture content on flowability of yellow cornmeal.

# publications[].label
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)

# publications[].label
Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment

# publications[].label
Rheological properties of corn meal dough

# publications[].label
2.10 Irradiation and Consumers Acceptance

# publications[].label
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies (vol 32, pg 574, 2013)

# publications[].label
Quantifying texture changes in corn tortillas due to staling

# publications[].label
Chapter 6 Food Phantoms and Absorbed Dose Simulation

# publications[].label
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation

# publications[].label
Dose mapping of complex-shaped foods using electron-beam accelerators

# publications[].label
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 degrees C

# publications[].label
COMPUTER SIMULATION of MICROBIAL GROWTH DURING FREEZING and FROZEN FOOD STORAGE

# publications[].label
Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.

# publications[].label
Effect of raw potato composition on acrylamide formation in potato chips

# publications[].label
Treatment of cultivated highbush blueberries (Vaccinium corymbosum L.) with electron beam irradiation: Dosimetry and product quality

# publications[].label
Quality of olive oil reformulated MRE entree packaged in oxygen-absorbing film

# publications[].label
Factors affecting radiation D-values (D) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.

# publications[].label
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.

# publications[].label
Studies on self-assembly interactions of proteins and octenyl succinic anhydrate (OSA)-modified depolymerized waxy rice starch using rheological principles

# publications[].label
Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe

# publications[].label
Viscosity and textural attributes of reduced-fat peanut pastes

# publications[].label
FLOW BEHAVIOR OF REGULAR AND PEANUTFORTIFIED IDLI BATTERS

# publications[].label
Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films.

# publications[].label
A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation

# publications[].label
E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.

# publications[].label
Surrogates for validation of electron beam irradiation of foods.

# publications[].label
RHEOLOGICAL CHANGES IN COOKED CORNMEAL DOUGH DUE TO DIFFERENCES IN MOISTURE-CONTENT USING SQUEEZING FLOW VISCOMETRY

# publications[].label
Effects of roasting and malting on physicochemical properties of select cereals and legumes

# publications[].label
Determination of best pine wilt disease treatment using irradiation

# publications[].label
The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films

# publications[].label
Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods

# publications[].label
Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality

# publications[].label
Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora

# publications[].label
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

# publications[].label
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

# publications[].label
Properties of poly (vinyl alcohol) films with embedded zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging applications.

# publications[].label
Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple

# publications[].label
Effects of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes

# publications[].label
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

# publications[].label
The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

# publications[].label
Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides

# publications[].label
A Web-based information system for MCNP simulation of irradiation of complex shaped foods

# publications[].label
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies

# publications[].label
SIMPLE DETERMINATION OF POWER LAW FLOW CURVES USING A PADDLE TYPE MIXER VISCOMETER

# publications[].label
Effects of electron beam irradiation on physical, textural, and microstructural properties of "Tommy Atkins" mangoes (Mangifera indica L.)

# publications[].label
Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.

# publications[].label
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.

# publications[].label
Effect of vacuum impregnation on quality of fresh and electron-beam irradiated highbush blueberries (Vaccinium corymbosum L.) under refrigerated storage

# publications[].label
TEXTURAL AND VISCOELASTIC CHANGES OF CANNED BISCUIT DOUGH DURING MICROWAVE AND CONVENTIONAL BAKING

# publications[].label
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator

# publications[].label
Characterization of masa and low-moisture corn tortilla using stress relaxation methods

# publications[].label
Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

# publications[].label
Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment.

# publications[].label
Optimizing irradiation treatment of shell eggs using simulation.

# publications[].label
Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

# publications[].label
Antimicrobial properties of poly (vinyl alcohol) films with zeolitic imidazolate framework (ZIF-8) nanoparticles for food packaging.

# publications[].label
Radiation D-10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

# publications[].label
Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica

# publications[].label
Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.

# publications[].label
PRELIMINARY EVALUATION OF A PROCESS FOR PRODUCING REFINED GUAR SPLITS FOR A TARGET GUAR SOLUTION VISCOSITY

# publications[].publisher
American Society of Agricultural and Biological Engineers (ASABE)

# publications[].label
EVALUATING SHEAR RATES FOR POWER LAW FLUIDS IN MIXER VISCOMETRY

# publications[].label
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures

# publications[].label
Modeling the kinetics of corn tortilla staling using stress relaxation data

# publications[].label
Modeling product quality during twin-screw food extrusion

# publications[].label
trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.

# publications[].label
Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus).

# publications[].label
Risk-based design of aseptic processing of heterogeneous food products.

# publications[].label
A 3-D dosimeter for complex-shaped foods using electron-beam irradiation

# publications[].label
Mathematical modeling of impingement drying of corn tortillas

# researcherOn[].label
Evaluation of Food, Agricultural and Biological Materials for Fundamental Characterization and Improved Value-Added Utilization

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].label
Evaluation of Food, Agricultural and Biological Materials for Improved Characterization and Value-Added Utilization

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# streetAddress
Texas A&M University; Biological & Agricultural Engineering; 2117 TAMU

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences

# etdChairOf[].label
Kim, Jongsoon (2007-08). Dose calculation methodology for irradiation treatment of complex-shaped foods. Doctoral Dissertation.

# etdChairOf[].label
Chimbombi, Ezekiel M. (2010-05). Targeted Inactivation of Salmonella enterica Serovar Typhimurium in Fresh Cantaloupe Flesh (Cucumis melo L.) Using Electron Beam Irradiation. Doctoral Dissertation.