# positions[].organizations[].label
College of Agriculture and Life Sciences

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Behavioral Risk Factor Surveillance System

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3002 Agriculture, Land And Farm Management

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30 Agricultural, Veterinary And Food Sciences

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Supplemental Nutrition Assistance Program (snap)

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National Health And Nutrition Examination Survey

# publications[].label
French consumers' use of nutrition labels

# publications[].label
The effect of new food labeling on nutrient intakes: An endogenous switching regression analysis.

# publications[].label
Consumers' responses to food fraud risks: an economic experiment

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A note on the impact of sociodemographic factors on obesity.

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Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)

# publications[].label
The Influence of a Climate Change Narrative on the Stated Preferences for Long-term Groundwater Management.

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Household food consumption in Turkey: a comment

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Rice quality and its impacts on food security and sustainability in Bangladesh.

# publications[].label
A MISSING VARIABLE IMPUTATION METHODOLOGY WITH AN EMPIRICAL APPLICATION

# publications[].label
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review

# publications[].label
Physician's advice affects adoption of desirable dietary behaviors

# publications[].label
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks

# publications[].label
Should students be used as subjects in experimental auctions?

# publications[].label
Price promotion of organic foods and consumer demand

# publications[].label
Nutrition, obesity and health: policies and economic research challenges

# publications[].label
Promoting higher social distancing and stay-at-home decisions during COVID-19: The underlying conflict between public health and the economy.

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Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula.

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The effect of breakfast after the bell on student academic achievement

# publications[].label
Direct farm marketing and agricultural tourism: Directions and implications for extension and research.

# publications[].label
Obesity, weight loss, and physician's advice.

# publications[].label
Willingness to pay for reduced risk of foodborne illness: A nonhypothetical field experiment

# publications[].label
Extra food assistance cushioned the early pandemics blow on kids mental health

# publications[].label
Visual versus Text Attribute Representation in Choice Experiments

# publications[].label
Malleability of food values amid the COVID-19 pandemic

# publications[].label
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?

# publications[].label
A theoretical and empirical investigation of nutritional label use.

# publications[].label
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment

# publications[].tags
12 Responsible Consumption and Production

# publications[].label
General Public Preferences for Allocating Scarce Medical Resources During COVID-19.

# publications[].label
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product

# publications[].label
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna

# publications[].label
"Effect of School Food Director's Satisfaction on Fruit and Vegetable Program Usage."

# publications[].label
International dimensions of obesity and overweight related problems: An economics perspective

# publications[].label
On the use of flexible mixing distributions in WTP space: an induced value choice experiment

# publications[].label
Consumers? valuation of cultured beef Burger: A Multi-Country investigation using choice experiments

# publications[].label
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited

# publications[].label
Who is Looking for Nutritional Food Labels?

# publications[].label
On consumers' willingness to purchase nutritionally enhanced genetically modified food

# publications[].label
Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions.

# publications[].label
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

# publications[].label
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS

# publications[].label
Obesity inequality in Malaysia: decomposing differences by gender and ethnicity using quantile regression.

# publications[].label
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans.

# publications[].label
Green identity labeling, environmental information, and pro-environmental food choices

# publications[].tags
12 Responsible Consumption and Production

# publications[].label
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect

# publications[].label
Product availability in discrete choice experiments with private goods

# publications[].label
Effects of Information on Consumers' Willingness to Pay for Golden Rice

# publications[].label
Does the National School Lunch Program Improve Children's Dietary Outcomes?

# publications[].label
International dimensions of obesity and overweight related problems: An economics perspective

# publications[].label
Game form recognition in preference elicitation, cognitive abilities, and cognitive load *

# publications[].label
On the stability of risk and time preferences amid the COVID-19 pandemic.

# publications[].label
The role of reference prices in experimental auctions

# publications[].label
Consumer preferences for visually sub-optimal food: Role of information framing and personal goals

# publications[].label
Can episodic future thinking affect food choices?

# publications[].label
Evaluation of Delivering Breakfast After the Bell and Academic Performance Among Third-Grade Children: An Application of the Synthetic Control Method.

# publications[].label
Revisiting Cheap Talk with New Evidence from a Field Experiment

# publications[].label
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices

# publications[].label
Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects

# publications[].label
Food access in the inner cities and low-income rural areas.

# publications[].label
Are consumers willing to pay for in-vitro meat? An investigation of naming effects

# publications[].label
The effect of gender-specific labor market conditions on children's weight.

# publications[].label
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme?

# publications[].label
Can perceived task complexity influence cheap talk's effectiveness in reducing hypothetical bias in stated choice studies?

# publications[].label
An assessment of product class involvement in food-purchasing behavior

# publications[].label
Effects of Parental Divorce on Teenage Children's Risk Behaviors: Incidence and Persistence

# publications[].label
Predicting mergers and acquisitions in the food industry

# publications[].label
European consumers' valuation for hybrid meat: Does information matter?

# publications[].label
Impact of Weight Status Reporting on Childhood Body Mass Index.

# publications[].label
Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

# publications[].label
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines

# organizations[]
College of Agriculture and Life Sciences