# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# hrJobTitle
Associate Vice Chancellor for Strategic Initiatives

# keywords[]
Physical Injury - Accidents And Adverse Effects

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
Hazard Analysis And Critical Control Points

# educationAndTraining[].organization.label
Virginia Tech - (Blacksburg, Virginia, United States)

# publications[].label
SURVIVAL OF LISTERIA-MONOCYTOGENES, YERSINIA-ENTEROCOLITICA AND ESCHERICHIA-COLI O157-H7 AND QUALITY CHANGES AFTER IRRADIATION OF BEEF STEAKS AND GROUND-BEEF

# publications[].label
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7.

# publications[].label
Irradiated ground beef: Sensory and quality changes during storage under various packaging conditions

# publications[].label
Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays.

# publications[].label
Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork.

# publications[].label
Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage.

# publications[].label
Comparison of Three Protocols for the Isolation of Arcobacter from Poultry

# publications[].label
Sensitivity of three methods used in the isolation of Arcobacter spp. in raw ground pork.

# publications[].label
Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods.

# publications[].label
Inability of heat stress to affect sensitivity of Listeria monocytogenes to pediocin in pork

# publications[].label
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments.

# publications[].label
Sensory evaluation of ground beef patties irradiated by gamma rays versus electron beam under various packaging conditions

# publications[].label
Food preservation using ionizing radiation.

# publications[].label
Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork.

# publications[].label
Refrigeration congress still heralding trends

# publications[].label
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure.

# publications[].label
DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY LISTERIA MONOCYTOGENES.

# publications[].label
Role of respiratory-burst products from polymorphonuclear leukocytes in the antitumor activity of Propionibacterium acnes vaccine.

# publications[].label
Determination of the occurrence of Arcobacter butzleri in beef and dairy cattle from Texas by various isolation methods.

# publications[].label
Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation

# publications[].label
Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork.

# publications[].label
Arcobacter Isolates from Various Sources

# publications[].label
Salmonella contamination during production of cantaloupe: a binational study.

# publications[].label
The outbreak that changed meat and poultry inspection systems worldwide.

# publications[].label
HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK

# publications[].label
Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork.

# publications[].label
EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES

# publications[].label
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP

# publications[].label
Development of a New Medium for the Isolation of Arcobacter spp.

# publications[].label
GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER

# publications[].label
TUMOR-CELL CYTOTOXICITY OF POLYMORPHONUCLEAR LEUKOCYTES (PMNS) AFTER PHAGOCYTOSIS OF PROPIONIBACTERIUM-ACNES CELLS

# publications[].label
Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage.

# publications[].label
Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock.

# publications[].label
Instructors Manual for Jays Modern Food Microbiology

# publications[].label
Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium .

# publications[].label
D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation.

# publications[].label
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage.

# publications[].label
Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation .

# publications[].label
Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells.

# publications[].label
Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7.

# publications[].label
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review.

# publications[].label
Use of hydrostatic pressure to produce high quality and safe fresh pork sausage

# publications[].label
MICROBIAL AND QUALITY CHARACTERISTICS OF PORK CUTS FROM CARCASSES TREATED WITH SANITIZING SPRAYS

# publications[].label
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle.

# publications[].label
HEAT TREATMENT OF FOODS | Synergy Between Treatments

# publications[].label
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter.

# publications[].label
Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods.

# publications[].label
Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast.

# publications[].label
Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas.

# publications[].label
SURVIVAL OF LISTERIA-MONOCYFOGENES AND SALMONELLA-TYPHIMURIUM AND QUALITY ATTRIBUTES OF COOKED PORK CHOPS AND CURED HAM AFTER IRRADIATION

# streetAddress
Texas A&M AgriLife Research; Ciap - International Ag Program; 2477 TAMUS

# schools[]
College of Agriculture and Life Sciences

# inTheNews[].label
The Borlaug Legacy: Helping feed the world