# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# overview
Dr. Grace Lee's research interests include behavioral nutrition, global food security, and community-based nutrition interventions. Her research focuses on identifying barriers to healthy eating and physical activity among underserved populations and developing cost-effective interventions to modify psychosocial, behavioral, and environmental factors for improved nutritional outcomes.

# publications[].label
Factors that contribute to effective online nutrition education interventions: a systematic review.

# publications[].label
International Congress of Dietetics, 13 September 2021, Abstract Book

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences