# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# overview
Dr. David Anderson is a Professor and Extension Economist in the Department of Agricultural Economics at Texas A&M University. His extension education and research activities are in livestock, and food products marketing and agricultural policy. He is the Texas A&M AgriLife Extension Livestock and Food Products Marketing economist.  Dr. Anderson's program has focused research on livestock markets and the impact of alternative farm programs on the livestock, dairy and crop sectors of agriculture. Recent extension programs have focused on livestock market outlook and farm programs.

# keywords[]
35 Commerce, Management, Tourism And Services

# educationAndTraining[].organization.label
Texas A&M University - (College Station, Texas, United States)

# publications[].label
Evaluating the Factors Influencing the Number of Visits to Farmers Markets

# publications[].label
Fine-tuning willingness-to-pay estimates in second price auctions for market goods

# publications[].label
The values of whole algae and lipid extracted algae meal for aquaculture

# publications[].label
The effects of experience versus description of attributes on willingness-to-pay for beefsteaks

# publications[].label
DEVELOPMENT OF REGIONAL SOCIAL ACCOUNTING MATRICES WITH DETAILED AGRICULTURAL LAND RENT DATA AND IMPROVED VALUE-ADDED COMPONENTS FOR THE USA

# publications[].label
Single-Commodity versus Joint Hedging in Cattle Feeding Cycle: Is Joint Hedging Always Essential?

# publications[].label
The Texas Drilling Boom and Local Human Capital Investment

# publications[].label
1726 Profitability of small ruminant production systems

# publications[].label
IMPACTS OF RISK ATTITUDES ON FARM-LEVEL ACREAGE FLEXIBILITY DECISIONS

# publications[].label
Farm-level consequences of Canadian and US dairy policies

# publications[].label
Estimating COVID-19 Impacts on the Broiler IndustryJEL codes

# publications[].label
THE DEVELOPMENT, IMPLEMENTATION, AND IMPACTS OF THE INCENTIVE-BASED FEE SYSTEM FOR GRAZING ON FEDERAL-LAND

# publications[].label
The adoption and diffusion of level fields and basins

# publications[].label
An Economic Comparison between Limit-Fed and Conventional Cow-Calf Production Systems During Periods of Reduced Forage Availability.

# publications[].tags
12 Responsible Consumption and Production

# publications[].label
Immigration policy, foreign agricultural labor, and exit intentions in the United States dairy industry.

# publications[].label
"Potential Ramifications of the EPA Dairy Cow Tax."

# publications[].label
Fashionable food: a latent class analysis of social status in food purchases

# publications[].label
Market volatility and the dynamic hedging of multi-commodity price risk

# publications[].label
Rapid effective trace-back capability value: a case study of foot-and-mouth in the Texas High Plains.

# publications[].label
Potential Impacts of Transatlantic Trade and Investment Partnership (T-TIP) on the Fresh Vegetable and Beef Trade

# publications[].label
The International Farm Comparison Network (IFCN) - Objectives, organisation and first results on international competitiveness of dairy production

# publications[].label
ALTERNATIVE GRAZING FEE FORMULA IMPACTS ON REPRESENTATIVE PUBLIC LAND RANCHES

# publications[].label
Impact of the Ethanol Boom on Livestock and Dairy Industries: What Are They Going to Eat?

# publications[].label
Consumer Preference for Sirloin Steaks from Post-Extraction Algal Residue (PEAR) Fed Animals

# publications[].label
A simulation approach to agribusiness behavior modeling.

# publications[].label
Southern Farmers' Exposure to Income Risk Under the 1996 Farm Bill

# publications[].label
Evaluating a marketing loan program for wool and mohair.

# publications[].label
STRATEGIC INVESTMENTS IN AGRICULTURE - THE CASE OF LASER LEVELING IN ARIZONA

# publications[].label
TESTING FOR FUNCTIONAL FORM USING A NESTED PROCEDURE

# publications[].label
"Comparison of MILC: Current Law vs. 2008 Senate Farm Bill Proposal."

# publications[].label
The value of post-extracted algae residue

# publications[].label
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue-fed cattle.

# publications[].label
Farm-level consequences of Canadian and US dairy policies

# publications[].label
COMPARISON OF THE RELATIVE DISTRIBUTION OF FARM PROGRAM BENEFITS ACROSS COMMODITIES

# publications[].label
Farm policy options before and after 2002.

# publications[].label
EXPLORING THE EXISTENCE OF GRADER BIAS IN BEEF GRADING

# publications[].label
Impact of reduced federal and public land grazing on viability of the US sheep industry

# streetAddress
Texas A&M Agrilife Extension Service; Agricultural Economics; 2124 TAMUS

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences

# inTheNews[].label
Chicken Wing Consumption To Hit 1.4 Billion For Super Bowl LIV

# inTheNews[].label
Beef cattle production focus of upcoming webinars

# inTheNews[].label
Turkey Supplies Down, Prices Up Amid Holiday Uncertainty

# inTheNews[].label
What to Know About Coronavirus Meat Shortages

# inTheNews[].label
Food chain reestablishes strength, consumer confidence

# inTheNews[].label
Texas A&M AgriLife organizes veterinarian network, mentoring program

# inTheNews[].label
Texas A&M report outlines new Food Assistance Program

# inTheNews[].label
In the Brazos Valley and elsewhere, meat industry hit hard by pandemic

# inTheNews[].label
Wendy's pulls burgers off menu in some locations due to meat shortage

# inTheNews[].label
AgriLife Extension lunch and learn set for Oct. 20

# inTheNews[].label
Texas County Agricultural Agents Association awards

# inTheNews[].label
New Report Helps Agricultural Producers Navigate Federal Coronavirus Food Assistance Program

# inTheNews[].label
Turkey supplies down, prices up amid holiday uncertainty

# inTheNews[].label
Increased processing could mean lower beef prices

# inTheNews[].label
NDSU Extension co-hosting cattle and beef webinar series

# inTheNews[].label
From restauranteurs to hungry people, a chicken shortage is impacting everyone's wallets

# etdChairOf[].label
Regmund, Wesley Scott (2016-12). Higher and More Stable Returns from Whole Cottonseed: An Examination of Utilization and Price Risk Management in Texas. Master's Thesis.

# etdChairOf[].label
Parish, Casey Joe (2019-12). Measuring Basis Volatility in Hard Red Winter Wheat Markets. Master's Thesis.

# etdChairOf[].label
Johnson, Myriah D. (2011-08). The Net Effect of Exchange Rates on Agricultural Inputs and Outputs. Master's Thesis.

# etdChairOf[].label
Benavidez, Justin Reynaldo (2018-12). Analyzing Animal Disease, Stocker Cattle Production Systems, and Policy Choices in Production Agriculture. Doctoral Dissertation.

# etdChairOf[].label
Martinez, Charles Canuto (2019-12). ESSAYS ON ANALYZING ECONOMICS IN LIVESTOCK PRODUCTION AND MEAT PRICE RELATIONSHIPS. Doctoral Dissertation.

# etdChairOf[].label
Mathews, Crystal Dawn (2007-08). Measuring value added characteristics in feeder cattle. Master's Thesis.

# etdChairOf[].label
Ness, Meghan Leigh (2014-12). Evaluating the External Validity of Experimental Auctions: The Case of Hydroponic Lettuce. Master's Thesis.

# etdChairOf[].label
Porter, Levin Wade (2019-05). Comparing Agriculture Real Estate Investment Trusts and Direct Agricultural Land Investments. Master's Thesis.

# etdChairOf[].label
Reagan, Tyler James (2016-08). An Economic Analysis of the Price Discount for Over Thirty Months of Age Cattle. Master's Thesis.

# etdChairOf[].label
Benavidez, Justin Reynaldo (2016-08). The Conservation Reserve Program Choice. Master's Thesis.