# preferredTitle
Leonard Pike Inagural University Professor and Interim Head, Food Science and Technology

# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# overview
Dr. Bhimu Patil is internationally recognized for his expertise and research on 'foods for health' and his related educational programs. His systems-wide farm-to-table approaches include examining pre- and postharvest effects on bioactive compounds, isolating and characterizing these compounds from different fruits and vegetables, and understanding their roles in human health. Moreover, he has a strong working relationship with produce industry stakeholders. Dr. Patil has a distinguished record of achievements in education, including leading the development of three unique courses linking agriculture, human health, and sustainability. Texas A&M University has been a leader in this area, due in part to Dr. Patil's seminal contributions in these first-of-their-kind multidisciplinary courses. Dr. Patil's contributions to education are no less distinguished. He developed and taught three unique, innovative multi-state and multi-disciplinary courses, "Phytochemicals in Fruits and Vegetables to Improve Human Health", "Science of Foods for Health" and "The Nexus of Food & Nutritional Security, Hunger, and Sustainability".

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
Agricultural Practices And Effects On Food Composition

# keywords[]
30 Agricultural, Veterinary And Food Sciences

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30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
5 Development Of Treatments And Therapeutic Interventions

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
Stem Cell Research - Nonembryonic - Human

# keywords[]
Stem Cell Research - Nonembryonic - Non-human

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
Stem Cell Research - Nonembryonic - Human

# keywords[]
Stem Cell Research - Nonembryonic - Non-human

# educationAndTraining[].organization.label
University of Agricultural Sciences, Dharwad - (Hubli, India)

# educationAndTraining[].organization.label
University of Agricultural Sciences, Bangalore - (Bengaluru, Karnataka, India)

# educationAndTraining[].organization.label
Texas A&M University - (College Station, Texas, United States)

# awardsAndHonors[].label
Association of Former Students University-Level Distinguished Achievement Award, The

# awardsAndHonors[].label
AGFD-Award for Distinguished Service to the Division of Agricultural and Food Chemistry

# publications[].label
Origin of three characteristic onion (Allium cepa L.) mitochondrial genome rearrangements in Allium species

# publications[].label
Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.)

# publications[].label
Separation and Identification of Cucurbitane-Type Triterpenoids from Bitter Melon

# publications[].label
Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions.

# publications[].label
Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions

# publications[].label
Total carotenoid, anthocyanin, and sugar contents in sliced or whole purple (cv. Betasweet) and orange carrots during 4-week cold storage

# publications[].label
Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.

# publications[].label
Limonin and Its Glucoside from Citrus Can Inhibit Colon Cancer: Evidence from In Vitro Studies

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

# publications[].label
Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells.

# publications[].label
Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States

# publications[].label
De-novo simple partial status epilepticus presenting as Wernicke's aphasia.

# publications[].label
DISTRIBUTION OF QUERCETIN CONTENT IN DIFFERENT RINGS OF VARIOUS COLORED ONION (ALLIUM-CEPA L) CULTIVARS

# publications[].label
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins.

# publications[].label
Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).

# publications[].label
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis.

# publications[].label
BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography

# publications[].label
Potential green solvents using accelerated extraction of Brussel sprouts yielded higher phenolics, antioxidant activity and alpha-amylase inhibition

# publications[].label
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.

# publications[].label
Cancer Chemopreventive Properties of Citrus Limonoids

# publications[].label
Cantaloupe and Honeydew Yield and Quality Performance in Georgia

# publications[].label
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids.

# publications[].label
Grapefruit juice modulates bone quality in rats.

# publications[].label
Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats.

# publications[].label
Metabolomic profiling of novel muskmelon cultigens reveals regional variation in fruit composition across four U.S. growing locations

# publications[].label
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas.

# publications[].label
Impact of storage period and nanoparticle treatment on phytochemical of watermelons (Citrullus lanatus)

# publications[].label
Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme

# publications[].label
Potential of aroma volatile compounds to improve the cantaloupe shelf-life and food safety

# publications[].label
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)

# publications[].label
Establishment of a multicomponent dietary bioactive human equivalent dose to delete damaged Lgr5+ stem cells using a mouse colon tumor initiation model.

# publications[].label
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.

# publications[].label
Differential Phosphorylations of NFkB and Cell Growth of MDA-MB 231 Human Breast Cancer Cell Line by Limonins

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions.

# publications[].label
Functional components in citrus beverages

# publications[].label
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.

# publications[].label
Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults.

# publications[].label
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

# publications[].label
Antioxidant Activities of Polyphenol Containing Extracts from Citrus

# publications[].label
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.

# publications[].label
Environmental and Genotypic Variation of Capsaicinoid and Flavonoid Concentrations in Habanero (Capsicum chinense) Peppers

# publications[].publisher
American Society For Horticultural Science

# publications[].label
Daily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1.

# publications[].label
Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-receptor interaction.

# publications[].label
Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients.

# publications[].label
Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures.

# publications[].label
Developing sweet onions by recurrent selection in a short-day onion breeding program

# publications[].label
Homeostatic responses of colonic LGR5+ stem cells following acute in vivo exposure to a genotoxic carcinogen.

# publications[].label
Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds

# publications[].label
Prevention of Cancer by Naturally Occurring Bioactive Compounds: Conventional Wisdom or Reality?

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes

# publications[].label
In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L.

# publications[].label
Antagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus.

# publications[].label
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.

# publications[].label
Supercritical fluid extraction of limonoid glucosides from grapefruit molasses.

# publications[].label
Obacunone exhibits anti-proliferative and anti-aromatase activity invitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells.

# publications[].label
Quantification of Health-Promoting Compounds by Quantitative (HNMR)-H-1 Spectroscopy

# publications[].label
In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols.

# publications[].label
Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.

# publications[].label
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.

# publications[].label
Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry

# publications[].label
Structural Gene Expression in Carotenoid Biosynthetic Pathway of Carrot during Root Development

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method

# publications[].label
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.

# publications[].label
Bioactive Compounds in Peppers and Their Antioxidant Potential

# publications[].label
Characterization of volatile compounds from flowers and buds of Rio red grapefruits

# publications[].label
Citrus nomilin down-regulates TNF--induced proliferation of aortic smooth muscle cells via apoptosis and inhibition of IB.

# publications[].label
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.

# publications[].label
Inhibition of oral carcinogenesis by citrus flavonoids.

# publications[].label
Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches.

# publications[].label
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids.

# publications[].label
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.

# publications[].label
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce

# publications[].label
Differential inhibition of human cancer cell proliferation by citrus limonoids.

# publications[].label
Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation

# publications[].label
A comparison of juice extraction methods in the pungency measurement of onion bulbs.

# publications[].label
Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts

# publications[].label
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase.

# publications[].label
BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells

# publications[].label
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange

# publications[].label
Vitamin E does not modulate plasma lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats.

# publications[].label
Postharvest Storage and Nanoparticle Treatment Alter the Bioactive Compounds of Diploid and Triploid Watermelon (Citrullus Lanatus)

# publications[].label
Rapid hyphenated separation and identification of polymethoxyflavones in citrus fruits using UHPLC-MS coupled to electrospray time-of-flight mass spectrometry

# publications[].label
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm.

# publications[].label
Does ethylene degreening affect internal quality of citrus fruit?

# publications[].label
Anti-Inflammatory Mediated Applications of Monoterpenes Found in Fruits

# publications[].label
Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea).

# publications[].label
Citrus bioactive limonoids and flavonoids extraction by supercritical fluids

# publications[].label
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables.

# publications[].label
Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers

# publications[].label
Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus.

# publications[].label
Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids

# publications[].label
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

# publications[].label
Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf)

# publications[].label
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells.

# publications[].label
Effects of leaf cutting on bulb weight and pungency of short-day onions after lifting the plants

# publications[].label
Mission Melon: Improving Qualitative Traits in Cucumis Melo Using Phenomics

# publications[].label
Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo

# publications[].label
Leaf Disc Assays for Rapid Measurement of Antioxidant Activity.

# publications[].label
Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health

# publications[].label
A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables.

# publications[].publisher
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

# publications[].label
Bitter melon extracts and cucurbitane-type triterpenoid glycosides antagonize lipopolysaccharide-induced inflammation via suppression of NLRP3 inflammasome

# publications[].label
Shoot regeneration and ploidy variation in tissue culture of honeydew melon (Cucumis melo L. inodorus)

# publications[].label
Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion.

# publications[].label
Production system influences tomato phenolics and indoleamines in a cultivar-specific manner.

# publications[].label
Antidiabetic and anti-inflammatory potential of isolated compounds from bitter melon: In vitro and in silico approaches

# publications[].label
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.

# publications[].label
Impact of citrus limonoids on human health

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Simultaneous Quantification of Naringin, Hesperidin and Narirutin in Citrus Juice

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Innovative Food Safety Strategy: Eugenol Nanoemulsion with Lactobacillus derived Post-Biotic Biopolymer for Biofilm Inhibition on Food and Contact Surfaces

# publications[].label
Effects of Potassium Nutrition on Seed Yield and Quality of Hybrid Chili Pepper (Capsicum annuum L.)

# publications[].label
Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids.

# publications[].label
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity.

# publications[].label
CHANGES IN QUERCETIN CONCENTRATION IN ONION (ALLIUM-CEPA L) OWING TO LOCATION, GROWTH STAGE AND SOIL TYPE

# publications[].label
Corrigendum to Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy [J. Chromatogr. B. (2013) 937: 25-32].

# publications[].label
Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.

# publications[].label
Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.).

# publications[].label
Citrus juice modulates bone strength in male senescent rat model of osteoporosis.

# publications[].label
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells.

# publications[].label
Citrus limonoids and curcumin additively inhibit human colon cancer cells.

# publications[].label
Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with whey protein.

# publications[].label
Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis

# publications[].label
Optimization of aroma compounds determination in Capsicum annuum cultivars using HS-SPME coupled with GC-MS

# publications[].label
Lemon (Citrus lemon L. Burm) as a Source of Unique Bioactive Compounds

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in grapefruits

# publications[].label
Development of a codominant CAPS marker linked to the Ms locus controlling fertility restoration in onion (Allium cepa L.)

# publications[].label
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage

# publications[].label
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.

# publications[].label
Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlic

# publications[].label
Yield and Quality of Muskmelon (Cucumis melo L.) as Affected by Mineral Butrition

# publications[].label
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages

# publications[].label
Potential health benefits of citrus: An overview

# publications[].label
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes.

# publications[].label
Construction of high-resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.)

# publications[].label
Supplemental greenhouse lighting enhances the abundance of cis-lycopene isomers in tomato fruits

# publications[].label
Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner

# publications[].label
Citrus Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds.

# publications[].label
Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Stability of dietary nitrate, phenolic compounds and enhancement of nitric oxide precursor by different vegetable juices blending

# publications[].label
Preserving fertility: using cyclophosphamide and other cytotoxics in young people.

# publications[].label
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.

# publications[].label
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography.

# publications[].label
Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis.

# publications[].label
Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints

# publications[].label
THE MECHANISM OF COLON CANCER PREVENTION BY CITRUS LIMONOIDS

# publications[].label
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats.

# publications[].label
Natural Products Interactions on Genomes

# publications[].label
Apigenin and naringenin decrease cell number in a dose dependent manner in non-transformed young adult mouse colonocytes (YAMC) but not in those expressing a dominant negative p53-mutant (mp53 YAMC)

# publications[].label
Headspace and Solid-Phase Microextraction Methods for the Identification of Volatile Flavor Compounds in Citrus Fruits

# publications[].label
Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting Properties

# publications[].publisher
American Society For Horticultural Science

# publications[].label
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

# publications[].label
1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials.

# publications[].label
Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells.

# publications[].label
Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.)

# publications[].label
Integrated Approaches for Annual Artichoke Production in Southwest Texas

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells.

# publications[].label
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis.

# publications[].label
Citrus limonoids and flavonoids: Enhancement of Phase II detoxification enzymes and their potential in chemoprevention

# publications[].label
Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic Cloves

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.

# publications[].label
Suppression of colon carcinogenesis by bioactive compounds in grapefruit.

# publications[].label
Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice.

# publications[].label
Methods for the separation of limonoids from citrus

# publications[].label
Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & Expo (vol 2, pg 378, 2022)

# publications[].label
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale).

# publications[].label
Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)

# publications[].label
Quality and antioxidant activity of strawberries cultivated in high tunnel in Texas

# publications[].label
Levels of phytoene and -carotene in transgenic honeydew melon (Cucumis melo L. inodorus)

# publications[].label
Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables

# publications[].label
Characterization of flavonoids by tandem mass spectrometry and metal complexation strategies

# publications[].label
Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells

# publications[].label
Consumers' changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus

# publications[].label
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.

# publications[].label
AGFD 243-Potential of citrus limonoids in pancreatic cancer prevention

# publications[].label
Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.).

# publications[].label
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.

# publications[].label
Rapid separation method of polymethoxyflavones from citrus using flash chromatography

# publications[].label
Carotenoids and vitamin C changes by semi-commercial ultra-low oxygen storage in grapefruit

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells.

# publications[].label
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi.

# publications[].label
Muskmelon (Cucumis melo L.) Yield and Quality Responses to Potassium Fertilizer Sources

# publications[].label
Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)

# publications[].label
Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells.

# publications[].label
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

# publications[].label
Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.

# publications[].label
Climate and salinity effects on health promoting and color properties in the pomegranate (Punica granatum L.) fruit arils

# publications[].label
Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.

# publications[].label
Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach.

# publications[].label
ANTIOXIDANT ACTIVITIES OF KAGZI LIME (CITRUS AURANTIFOLIA SWINGLE)

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Antioxidant Activities of Kagzi Lime (Citrus aurantifolia Swingle)

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Irradiation applications to improve functional components of fruits and vegetables

# publications[].label
Feeding orange pulp improved bone quality in a rat model of male osteoporosis.

# publications[].label
Antioxidant activity of citrus limonoids, flavonoids, and coumarins.

# publications[].label
Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer

# publications[].label
Yields, Fruit Quality, and Water Use in a Jalapeno Pepper and Tomatoes under Open Field and High-tunnel Production Systems in the Texas High Plains

# publications[].publisher
American Society For Horticultural Science

# publications[].label
Chemoprotective natural compounds targeting DNA damaged stem cells-the cells of origin of colon cancer

# publications[].label
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia

# publications[].label
Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death.

# publications[].label
Heterosis in different F1 Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids

# publications[].label
Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis

# publications[].label
Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions

# publications[].label
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.

# publications[].label
Citrus limonoids are unique and effective anticancer agents

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Metabolomics-based biomarkers of Fusarium wilt disease in watermelon plants

# publications[].label
Isolation and purification of closely related citrus limonoid glucosides by flash chromatography.

# publications[].label
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra.

# publications[].label
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts.

# publications[].label
The impact of feeding orange on bone homeostasis in orchidectomized rat model of osteoporosis.

# publications[].label
Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk.

# publications[].label
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.

# publications[].label
Electron ionization mass spectrometry of citrus limonoids.

# publications[].label
Rapid HPLC-UV method for quantification of L-citrulline in watermelon and its potential role on smooth muscle relaxation markers

# publications[].label
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.

# publications[].label
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats.

# publications[].label
Nanoencapsulated curcumin demonstrated higher cytotoxicity of colon cancer cells through enhanced bioavailability

# publications[].label
Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review

# publications[].label
Identification of Volatiles from Kumquats and Their Biological Activities

# publications[].label
Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors.

# publications[].label
Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and Chromobacterium violaceum

# publications[].label
Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.).

# publications[].label
A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens.

# publications[].label
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.

# publications[].publisher
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

# publications[].label
High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice

# publications[].label
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices.

# publications[].label
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells.

# publications[].label
Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin

# publications[].label
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.

# publications[].label
Separation of cucurbitane-type triterpenoids from bitter melon using flash chromatography

# publications[].label
Rapid 2D chromatographic separation of curcuminoids and their quantitation by NMR spectroscopy

# publications[].label
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS-SPME-GC-MS

# publications[].label
Nomilin nanoparticles enhances the inhibition of a- amylase and angiotensin-converting-enzyme

# publications[].label
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.

# publications[].label
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage.

# publications[].label
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.

# publications[].label
Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest.

# publications[].label
Production system influences volatile biomarkers in tomato.

# publications[].label
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside.

# publications[].label
Late-Season Sour Orange Seeds: a Major Source of Deacetylnomilin

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
In vitro bile acid binding capacities of selected vegetables to improve human health

# publications[].label
Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.

# publications[].label
Vitamin E does not Support Bone Quality in Orchidectomized Rats

# publications[].label
VARIATION IN THE QUERCETIN CONTENT IN DIFFERENT COLORED ONIONS (ALLIUM-CEPA L)

# publications[].publisher
American Society For Horticultural Science

# publications[].label
Long-term screening study on the potential toxicity of limonoids

# publications[].label
Grapefruit juice influences bone quality in orchidectomized and non-orchidectomized male rats.

# publications[].label
Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations.

# publications[].label
Gold Nanoparticles Enhances Seed Germination, Growth and Yield of Onion (Allium cepa L.)

# publications[].label
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo

# publications[].label
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.

# publications[].label
Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars.

# publications[].label
Watermelon lycopene beta-cyclase: promoter characterization leads to the development of a PCR marker for allelic selection

# publications[].label
Isolation of structurally similar citrus flavonoids by flash chromatography

# publications[].label
Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita

# publications[].label
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.

# publications[].label
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.

# publications[].label
Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts

# publications[].label
Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV

# publications[].label
Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavonoids.

# publications[].label
UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production

# publications[].label
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.

# publications[].label
Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions.

# publications[].label
Whither grapefruit and drug interaction?

# publications[].label
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells.

# publications[].label
Seed priming with nanomaterials from agro-industrial byproducts modulate the growth and metabolome of onion seedlings

# publications[].label
Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.

# publications[].label
From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce.

# publications[].label
Fusarium Wilt in Watermelon: Potential Metabolite Biomarkers to Help Select Breeding Resistant Varieties

# publications[].label
GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Cantaloupe and Honeydew Yield and Quality Performance in Georgia

# publications[].label
Potassium Management for Optimizing Citrus Production and Quality

# publications[].label
Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds

# publications[].label
Seed Priming with Iron Oxide Nanoparticles Modulate Antioxidant Potential and Defense-Linked Hormones in Watermelon Seedlings

# publications[].label
Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy.

# publications[].label
Effects of chemoprotective diets on crypt adult stem cells u the cells of origin of colon cancer

# publications[].label
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography.

# publications[].label
Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin

# publications[].label
Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice.

# publications[].label
Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers

# publications[].label
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra.

# publications[].label
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors

# publications[].label
Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red)

# publications[].label
Crucial facts about health benefits of popular cruciferous vegetables

# publications[].label
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO.

# publications[].label
The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives

# publications[].publisher
American Society For Horticultural Science

# publications[].label
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2.

# publications[].label
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro.

# publications[].label
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity.

# publications[].label
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats.

# publications[].label
A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR.

# publications[].label
An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS.

# publications[].label
Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes.

# publications[].label
Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino Acids

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Developing interdisciplinary thinking in a food and nutritional security, hunger, and sustainability graduate course

# publications[].label
Lemonquats volatile demonstrate antiproliferative activity against androgen dependant human prostate cancer (LNCaP) cells

# publications[].label
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.

# publications[].label
Quantification of Health-Promoting Compounds by Quantitative 1 HNMR Spectroscopy

# publications[].label
Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry

# publications[].label
Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy.

# publications[].label
Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity.

# publications[].label
Ionizing radiation and storage effects on postharvest quality of 'Rio Red' grapefruit

# publications[].publisher
International Society for Horticultural Science (ISHS)

# publications[].label
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells.

# publications[].label
Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention

# publications[].label
Citrus limonin lacks the antichemotherapeutic effect in human models of breast cancer.

# publications[].label
Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

# publications[].label
Combination of green solvents using accelerated extraction of spinach and LC-HR-ESI-QTOF-MS led five new flavonoids and yielded higher antioxidants

# publications[].label
Optimization of Factors Influencing Quantitation of Carotenoids of Melon

# publications[].label
An improved HPLC method for the analysis of citrus limonoids in culture media.

# publications[].label
Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.

# publications[].label
Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction

# researcherOn[].label
Table to Farm: A sustainable, systems-based approach for a safer and healthier melon supply chain in the U.S.

# researcherOn[].awardedBy.label
United States Department of Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].awardedBy.preferredLabel
USDA-National Institute of Food And Agriculture

# researcherOn[].label
Sub w/TAMU: Table to Farm: A sustainable, systems-based approach for a safer and healthier melon supply chain in the U.S.

# researcherOn[].awardedBy.label
United States Department of Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].awardedBy.preferredLabel
USDA-National Institute of Food And Agriculture

# researcherOn[].label
Metabolomics approach to identify the health promoting bioactive compounds from fruits and vegetables

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].label
Food Security Educational Partnership: The Intersection of Sustainability, Hunger, Nutrition and Health

# researcherOn[].awardedBy.label
United States Department of Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].awardedBy.preferredLabel
USDA-National Institute of Food And Agriculture

# researcherOn[].label
Impact of Continuous Flow High Pressure Processing on Nutritional and Sensory Qualities of Fruit Juices During Cold Storage

# researcherOn[].awardedBy.label
United States Department of Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].awardedBy.preferredLabel
USDA-National Institute of Food And Agriculture

# researcherOn[].label
Chemoprotective Effects of Natural Products on Colonic Adult Stem Cells

# researcherOn[].awardedBy.label
National Institutes of Health - (Bethesda, Maryland, United States)

# teachingActivities[].role
Instructor - The Nexus Of Food & Nutritional Security, Hunger And Sustainability

# streetAddress
Texas A&M Agrilife Research; Horticultural Sciences; 2133 TAMUS

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences

# inTheNews[].label
Texas A&M AgriLife's newest Regents Professors, Fellows

# etdChairOf[].label
Chebrolu, Kranthi 1980- (2012-12). Optimization and Isolation of Grapefruit Secondary Metabolites and Their Changes Due to Production Systems and Storage. Doctoral Dissertation.

# etdChairOf[].label
Uckoo, Ram 1980- (2012-12). Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods. Doctoral Dissertation.

# etdChairOf[].label
Agehara, Shinsuke (2014-08). Abscisic Acid-Regulated Growth Modulations and Its Application for Stress and Quality Management of Vegetable Transplants. Doctoral Dissertation.

# etdChairOf[].label
Goswami, Ripan Prakash (2017-08). Modulation of Bioactive Compounds in Underutilized Legume Horse Gram (Macrotyloma uniflorum) by Germination and Fermentation. Master's Thesis.

# etdChairOf[].label
Bae, Hae Jin (2011-12). Sample Preparation Methods and Pre-harvest Factors Influencing the Contents of Bioactive Compounds and Antioxidant Activity in Peppers. Doctoral Dissertation.

# etdChairOf[].label
Shinohara, Togo (2009-05). Development of management practices for artichoke production in southwest texas. Master's Thesis.

# etdChairOf[].label
Vikram, Amit (2011-05). Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity. Doctoral Dissertation.

# etdChairOf[].label
Butcher, Justin (2012-02). Conventional Breeding and Molecular Techniques to Improve Phytochemical Concentrations in Pepper (Capsicum spp.). Doctoral Dissertation.

# etdChairOf[].label
Kim, Jin Hee (2011-12). Anti-inflammatory Properties of Citrus Limonoids and Their Isolation and Characterization. Doctoral Dissertation.

# etdChairOf[].label
Ren, Yan (2012-02). Genetic Engineering of Beta-Carotene Production in Honeydew Melons (Cucumis melo L. inodorus). Doctoral Dissertation.

# etdChairOf[].label
Perez, Jose Luis (2007-05). Citrus bioactive compounds influencing phase II detoxifying enzymes: potential for cancer chemoprevention. Master's Thesis.

# etdChairOf[].label
Chaudhary, Priyanka Revansiddha (2017-05). Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit. Doctoral Dissertation.

# etdChairOf[].label
Poulose, Shibu M. (2007-04). Isolation and effects of citrus limonoids on cytochrome p450 inhibition, apoptotic induction and cytotoxicity on human cancer cells.. Doctoral Dissertation.

# etdChairOf[].label
Barkat, Noorani (2017-05). Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach. Master's Thesis.

# etdChairOf[].label
Manohar, Murli (2012-07). Functional and Structural Characterization of Cation/H+ Antiporters. Doctoral Dissertation.

# etdChairOf[].label
Gomez, Maricella Katherine (2017-08). Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green. Master's Thesis.

# etdChairOf[].label
Girennavar, Basavaraj (2007-08). Grapefruit-drug interaction: isolation, synthesis, and biological activities of furocoumarins and their variation due to pre- and post-harvest factors.. Doctoral Dissertation.

# etdChairOf[].label
Yu, Jun (2005-11). Citrus limonoids and flavonoids: extraction, antioxidant activity and effects on hamster plasma cholesterol distribution. Doctoral Dissertation.