# positions[].organizations[].parent[].label
College of Agriculture and Life Sciences

# overview
Dr. Capps is a demand and price analyst, with particular expertise in econometric modeling and forecasting methods.  Applied research areas include analyses of expenditure patterns of pre-prepared foods and foods eaten away from home, analyses of health and nutrition issues, and uses of scanner-derived information for managerial decision-making. In addition, he specializes in unilateral price effects of mergers and acquisitions as well as evaluations of agricultural checkoff programs.

# keywords[]
2.3 Psychological, Social And Economic Factors

# keywords[]
3002 Agriculture, Land And Farm Management

# keywords[]
30 Agricultural, Veterinary And Food Sciences

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35 Commerce, Management, Tourism And Services

# keywords[]
Assessment Of National And Farmer-specific Damages

# keywords[]
35 Commerce, Management, Tourism And Services

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
35 Commerce, Management, Tourism And Services

# keywords[]
3002 Agriculture, Land And Farm Management

# keywords[]
30 Agricultural, Veterinary And Food Sciences

# keywords[]
35 Commerce, Management, Tourism And Services

# keywords[]
3 Prevention Of Disease And Conditions, And Promotion Of Well-being

# educationAndTraining[].organization.label
Virginia Tech - (Blacksburg, Virginia, United States)

# educationAndTraining[].organization.label
Virginia Tech - (Blacksburg, Virginia, United States)

# educationAndTraining[].organization.label
Virginia Tech - (Blacksburg, Virginia, United States)

# publications[].label
"Probability Evaluation Through Calibration, Resolution, Brier Score, and Yates-Partition: An Application to Qualitative Choice Models."

# publications[].label
Habitual behavior of household food expenditure by store type in the United States.

# publications[].label
Determinants of food away from home consumption: An update

# publications[].label
Revisiting Engel's law: Examining expenditure patterns for food at home and away from home

# publications[].label
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising

# publications[].label
Adult Equivalent Scales Once MoreA Developmental Approach

# publications[].label
A STRUCTURAL INVESTIGATION OF BIOTECHNOLOGICAL IMPACTS ON COTTON QUALITY AND RETURNS

# publications[].label
"Household Demand Analysis for Bottled Water in the United States."

# publications[].label
Specification issues and confidence intervals in unilateral price effects analysis

# publications[].label
Household Demand Analysis of Organic and Conventional Fluid Milk in the United States Based on the 2004 Nielsen Homescan Panel

# publications[].label
Demand for prepared meals by US households

# publications[].label
Nutrient Density and the Cost of Vegetables from Elementary School Lunches.

# publications[].label
Food Use in Households in Three WorkShift Categories

# publications[].label
Econometric considerations in the use of electronic scanner data to conduct consumer demand analysis

# publications[].label
Contributions of Nonalcoholic Beverages to the U.S. Diet

# publications[].label
Analysis of food-away-from-home expenditure patterns for US households, 1982-89

# publications[].label
THE EFFECT OF REVISED WIC FOOD PACKAGES ON NATIVE AMERICAN CHILDREN

# publications[].label
US household demand system analysis for dairy milk products and plantbased milk alternatives

# publications[].label
Estimation of demand functions using cross-section data: The problem revisited.

# publications[].label
TESTS FOR WEAK SEPARABILITY - THE CASE OF DISAGGREGATED MEAT-PRODUCTS

# publications[].label
International dry onion trade: Factors affecting import demands for US dry onions

# publications[].label
Changes in Domestic Demand for Food: Impacts on Southern Agriculture

# publications[].label
Effectiveness of marketing promotion programs: The case of Texas citrus

# publications[].publisher
American Society For Horticultural Science

# publications[].label
A household-level demand system analysis of nuts in the United States

# publications[].label
The Decision to Purchase Pork in the Away from Home and At Home Markets

# publications[].label
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

# publications[].label
Convenience food use in households with male food preparers.

# publications[].label
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States

# publications[].label
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers

# publications[].label
The effect of consumer label use on diet quality

# publications[].label
DEMAND FOR MEAT-PRODUCTS IN THE PACIFIC RIM REGION

# publications[].label
US consumers' perceptions of the importance of following the US dietary guidelines

# publications[].label
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction

# publications[].label
Determinants of merger activity in the food industry

# publications[].label
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces

# publications[].label
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?

# publications[].label
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: The Case of U.S. Processed Cheese

# publications[].label
Analysis of Food Stamp Participation Using Qualitative Choice Models

# publications[].label
Demand for fresh beef products in supermarkets: A trial with scanner data

# publications[].label
Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem.

# publications[].label
A Micro-perspective Analysis of the Demand for Greek and Non-Greek Yogurt in the United States Over Calendar Years 2018 to 2020

# publications[].label
UTILIZING SCANNER DATA TO ESTIMATE RETAIL DEMAND-FUNCTIONS FOR MEAT-PRODUCTS

# publications[].label
Shrimp Ex-Vessel Prices Landed from the Gulf of Mexico

# publications[].label
TESTS OF WEAK SEPARABILITY IN DISAGGREGATED MEAT-PRODUCTS

# publications[].label
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea

# publications[].label
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach

# publications[].label
Generic Promotion of Sorghum for Food and Industrial Uses

# publications[].label
Demand for prepared meals by US households

# publications[].label
Convenience and Nonconvenience Food Use in SinglePerson and MultiPerson Households

# publications[].label
Consumer expenditure patterns for fish and shellfish.

# publications[].label
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax

# publications[].label
Food label use, self-selectivity, and diet quality

# publications[].label
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages

# publications[].label
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES - THE PROBLEM REVISITED

# publications[].label
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

# publications[].label
DEMAND FOR AN UNDERGRADUATE EDUCATION IN THE AGRICULTURAL SCIENCES

# publications[].label
IMPACT OF CONSUMER INSTALLMENT DEBT ON FOOD EXPENDITURES

# publications[].label
The red meat industries: Concentration, captive supplies, pricing, and policy issues.

# publications[].label
Intercommodity price and advertising effects for spaghetti sauces.

# publications[].label
A MISSING VARIABLE IMPUTATION METHODOLOGY WITH AN EMPIRICAL APPLICATION

# publications[].label
Dietary behaviors associated with total fat and saturated fat intake.

# publications[].label
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES - THE PROBLEM REVISITED

# publications[].label
Confidence Intervals for Elasticities and Flexibilities from Linear Equations

# publications[].label
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS

# publications[].publisher
Western Journal of Agricultural Economics

# publications[].label
A demand systems analysis of food commodities by US households segmented by income

# publications[].label
U.S. National Economic Contribution of Generic Food and Agricultural Product Advertising

# publications[].label
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk

# publications[].label
Rural Area Consumer Demand and Regional InputOutput Analysis: Comment

# publications[].label
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain

# publications[].label
The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados From Mexico

# publications[].label
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations

# publications[].label
A cross-sectional analysis of the demand for coffee in the United States

# publications[].label
A quasi-structural and time-series evaluation of the cotton checkoff program.

# publications[].label
The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas.

# publications[].label
Away-from-Home and At-Home Beef Consumption in the United States

# publications[].label
The effect of food label use on nutrient intakes: An endogenous switching regression analysis

# publications[].label
Economics and marketing: Is the cotton checkoff program worth the cost?

# publications[].label
Measuring the effects of advertising on green industry sales: a generalized propensity score approach

# publications[].label
Degreeofreadiness classification system for foods: development, testing and use

# publications[].label
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT-PRODUCTS

# publications[].label
Estimation of demand functions using cross-sectional household data: The problem revisited

# publications[].label
The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States

# publications[].label
FUNCTIONAL FORM AND WELFARE MEASURES IN TRUNCATED RECREATION DEMAND MODELS

# publications[].label
Dynamics of macroeconomic factor effects on food assistance program participation in the United States.

# publications[].label
Determinants of Household Expenditure on Fresh Vegetables

# publications[].label
IMPACT OF CONSUMER INSTALLMENT DEBT ON FOOD EXPENDITURES

# publications[].label
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South

# publications[].label
Samuelson's full duality and the use of directed acyclical graphs

# publications[].label
Food environment in the United States as a complex economic system

# publications[].label
Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures

# publications[].label
DEMAND ANALYSIS OF FRESH AND FROZEN FINFISH AND SHELLFISH IN THE UNITED-STATES

# publications[].label
A MONTE-CARLO STUDY OF COLLINEARITY IN LINEAR SIMULTANEOUS EQUATION MODELS

# publications[].label
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter

# publications[].label
Impacts of income distribution on market demand.

# publications[].label
Consumer characteristics associated with the selection of lean meat products

# publications[].label
Household Demand for Convenience and Nonconvenience Foods

# publications[].label
CONSUMER RESPONSE TO CHANGES IN FOOD LABELING - DISCUSSION

# publications[].label
ASSESSING OPPORTUNITIES IN FOOD AND FIBER PROCESSING AND DISTRIBUTION

# researcherOn[].label
Analysis of Consumer Behavior Data and Market Information in Assessing the Demand for Food and Beverage Products

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# researcherOn[].label
Analysis of Economic, Socio-Demographic and Market Factors Impacting Consumer Demand for Food and Beverage Products

# researcherOn[].awardedBy.label
National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States)

# streetAddress
Texas A&M Agrilife Research; Agricultural Economics; 2124 TAMUS

# organizations[]
College of Agriculture and Life Sciences

# schools[]
College of Agriculture and Life Sciences

# etdChairOf[].label
Wildenthal, Marie Teresa (1992-05). Opportunities for enhancing the Texas food processing industry. Doctoral Dissertation.

# etdChairOf[].label
Yuan, Yan (2009-05). Assessing the demand for phytosterol-enriched products. Doctoral Dissertation.

# etdChairOf[].label
Bingham, David Eldon (2013-05). Demand Analysis Concerning the Promised Land White and Chocolate Milk Brands in Texas. Master's Thesis.

# etdChairOf[].label
Byrne, Patrick Joseph (1994-05). Expenditure patterns of U.S. households for food consumed away from home. Doctoral Dissertation.

# etdChairOf[].label
Senia, Mark Christopher (2017-07). Analyzing the Policy Implications of Subsidies, Causality Structures, and Pre-Determined Demand on Consumer Food Acquisitions. Doctoral Dissertation.

# etdChairOf[].label
Robinson, Rachel Ann (2017-06). Examination of the Demand for Yogurt by Brand, 2009-2011. Master's Thesis.

# etdChairOf[].label
Kirby, Raymond Lloyd (1993-05). The allocation of after-tax income and other available funds : a linkage of demand systems and macroeconomics. Doctoral Dissertation.