# name
International Society for Horticultural Science (ISHS)

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Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic Cloves

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Pre-transplant conditioning to mitigate heat, drought and biotic stresses in artichoke

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Using Life Cycle Assessment (LCA) to Determine the Carbon Footprint of Trees during Production, Distribution and Useful Life as the Basis for Market Differentiation

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Limonin and Its Glucoside from Citrus Can Inhibit Colon Cancer: Evidence from In Vitro Studies

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Strategies for globe artichoke introduction in south Texas

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TOWARDS THE ROSE GENOME SEQUENCE AND ITS USE IN RESEARCH AND BREEDING

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BER (ZIZIPHUS) FRUITS: APPLE OF ARID REGIONS OF INDIAN THAR DESERT

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THE USE OF AMPHIDIPLOIDY IN THE DEVELOPMENT OF BLACKSPOT RESISTANT ROSE GERMPLASM

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Foliar ABA Sprays Controlled Growth and Improved Survival and Desiccation Tolerance of Vegetable Transplants

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Influence of NaCl concentration in the irrigation water on salt accumulation in the root zone and yield in a cucumber crop grown in a closed hydroponic system

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LEAF PHOTOSYNTHESIS, FLOWER RESPIRATION AND FLOWER LONGEVITY OF POT ROSES INFLUENCED BY CULTIVAR AND GROWING ENVIRONMENT

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Market Segmentation for US Floral Consumers Based on Attitudes towards Biodegradable Packaging

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BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH

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Consumers' changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits

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Symplocos paniculata : a new ornamental plant species

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Breeding vegetables for optimum levels of phytochemicals

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Field Assessment of Black Spot Resistance in Roses in a Hot Humid Climate

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Improving the Quality Attributes of Melons through Modified Mineral Nutrition

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Present situation of peach breeding programs: Post harvest and fruit quality assessment

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Zoysiagrass (Zoysia spp.) resistance to fall armyworm (Spodoptera ftugiperda): Polyphenols and flavonoids - Components of resistance

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TEMPERATURE INFLUENCES BLIND NODE DEVELOPMENT IN PEACH

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Carotenoids and vitamin C changes by semi-commercial ultra-low oxygen storage in grapefruit

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Tracking losses in floriculture crop production

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Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits

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Technology-Mediated Instruction: Shifting the Paradigm of Horticultural Education

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Molecular marker-assisted selection of two bean rust resistance genes with phenotypic masking effects

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Extension of vaselife and prevention of ethylene-induced flower shattering in Lupinus havardii by 1-methylcyclopropene

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Toward positional cloning of everblooming gene (evb) in plants: A BAC library of Rosa chinensis cv. Old Blush

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Optimizing spray application rates of abscisic acid for height control of jalapeno transplants

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Deficit irrigation influences yield and lycopene content of diploid and triploid watermelon

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ABA to enhance water stress tolerance of vegetable transplants

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Antioxidant Activities of Kagzi Lime (Citrus aurantifolia Swingle)

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Differential Phosphorylations of NFkB and Cell Growth of MDA-MB 231 Human Breast Cancer Cell Line by Limonins

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Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit

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Challenges of higher education in the US - what will horticulture of the future look like?

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ANTIOXIDANT ACTIVITY OF BLACKBERRY GENOTYPES

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In vitro growth of immature peach embryos as related to carbohydrate source and pH

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Molecular marker use in perennial plant breeding

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Bacterial Spot Resistance in Peach: Functional Allele Distribution in Breeding Germplasm

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INSERTIONAL MUTAGENESIS IN THE DIPLOID STRAWBERRY (FRAGARIA VESCA)

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Floral Gift Perceived Practicality: Fragrance and Longevity by Generation X and Y Consumers

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Evolution of Web-Based Collaborative Learning Environments in Horticulture

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A Total Systems Approach to Developing a Sustainable, Stem-Free Sweet Cherry Production, Processing and Marketing System

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BLUEPRINT FOR THE CONSTRUCTION OF A FUNCTIONAL INTEGRATIVE MAP OF THE APPLE GENOME

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POTENTIAL IMPACT OF A NEW HIGHLY VIRULENT RACE OF FUSARIUM OXYSPORUM F. SP. NIVEUM IN WATERMELON IN THE USA

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Inheritance of flower traits, leaflet number and prickles in roses

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Citrus limonoids are unique and effective anticancer agents

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Assessing soil chemical properties and soil respiration amended with Sesbania grandiflora

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GROWTH OF IMMATURE PEACH [PRUNUS PERSICA (L.) BATSCH.] EMBRYOS ON DIFFERENT MEDIA.

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American Rose Trials for Sustainability (R) (ARTS (R)): a new United States rose trialing program for identifying and promoting regionally-adapted roses

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Differential response of muskmelon (Cucumis melo L.) cultivars to deficit irrigation

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Earth-Kind (R) Rose Trialing: an International Model for the Identification of Regionally-Adapted Landscape Roses

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Effect of ethephon and silver thiosulphate on postharvest characteristics of inflorescences of several Lupinus species

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Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653

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Advances in Rose Breeding and Genetics in North America

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Assessment of Morphological and Physiological Responses of Peach Rootstocks under Drought and Aluminum Stress

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Performance of Prunus Rootstocks in the 2001 NC-140 Peach Trial

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Designing a Molecular Switch to Optimize Phenylpropanoid Neutraceuticals in Vegetables

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Prevention of Cancer by Naturally Occurring Bioactive Compounds: Conventional Wisdom or Reality?

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SSR-BASED DNA FINGERPRINTING OF POTATO CLONES FROM THE PACIFIC NORTHWEST POTATO VARIETY DEVELOPMENT PROGRAM

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Roles of indoor vertical farming in sustainable production of horticultural crops

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Towards Phenotyping Heat Tolerance in Garden Roses

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Comparing Willingness to Pay Estimation Models for Conjoint Analysis: a Case Study of Willingness to Pay for Biodegradable Containers for Plants

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Resistance of garden roses to cercospora leaf spot

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Flower Abscission, Flower Opening and Petal Color Development in Cut Phlox Flower Heads: Effect of Methyl Jasmonate, Gibberellic Acid and Sucrose

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PERFORMANCE OF 'GALA' APPLE TREES ON SUPPORTER 4 AND DIFFERENT STRAINS OF B.9, M.9, AND M.26 ROOTSTOCKS AS PART OF THE 2002 NC-140 APPLE ROOTSTOCK TRIAL

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Improvement of display life of Big Bend bluebonnet racemes by recurrent phenotypic selection

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Technology for rapid exchange of scientific information via the Internet

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Structural Gene Expression in Carotenoid Biosynthetic Pathway of Carrot during Root Development

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GxExM strategies for melons in water limited environments

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Total phenolic, carotenoid, and anthocyanin content and antioxidant activity of peach and plum genotypes

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Environmental Concerns and Willingness to Pay for Sustainable Attributes

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SPECIES COMPOSITION OF JAPANESE PLUM FOUNDING CLONES AS REVEALED BY RAPD MARKERS

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Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli (                    Brassica oleracea                    L. Italica)

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Health Benefits of Peach, Nectarine and Plums

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Digital image analysis to assess flower productivity and foliage retention in garden roses throughout the growing season

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An ultrastructural study of seed reserves in triploid watermelons

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Genetic improvement and commercial development of Lupinus havardii WATS. (Big Bend Bluebonnet) as a new specialty cut flower crop

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Environmental and genetic factors on carotenoids and quality in watermelon fruits

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Quercetin Suppresses Early Colon Carcinogenesis Partly through Inhibition of Inflammatory Mediators.

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NARROW-SENSE HERITABILITY ESTIMATES FOR ROOT TRAITS AND MONOSPORASCUS CANNONBALLUS TOLERANCE IN MELON (CUCUMIS MELO) BY PARENT-OFFSPRING REGRESSION

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Detection of loci for cucurbit yellow stunting disorder virus resistance in Cucumis melo L.

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Late-Season Sour Orange Seeds: a Major Source of Deacetylnomilin

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Inbreeding and coancestry of the major commercial fresh market peach cultivars in China

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Combating Rose rosette disease US national project

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Survey of the rose community: desired rose traits and research issues

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A Recent History of Changing Trends in USA Garden Rose Plant Sales, Types, and Production Methods

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Effect of Electrical Conductivity of the Nutrient Solution on Fruit Quality of Three Native Tomato Genotypes (Lycopersicon esculentum var. cerasiforme)

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Development of RAPD markers linked to the male-sterile ms-3 gene in melon

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Efficacy of Plant Growth Promoting Rhizobacteria for Control of Bacterial Wilt of Tomato in Southwestern Nigeria

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Effect of thidiazuron on senescence of flowers in cut inflorescences of Lupinus densiflorus Benth

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Carbon footprint and ecosystem services during the life cycle of woody landscape plants

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Heritability of plant architecture in diploid roses

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PERFORMANCE OF SEVERAL DWARFING ROOTSTOCKS WITH 'FUJI' AND 'MCINTOSH' AS SCION CULTIVARS IN THE 1999 NC-140 DWARF APPLE ROOTSTOCK TRIALS

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Corolla abscission and petal color in cut phlox flower heads: Effects of sucrose and thidizuron

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The use of Rosa wichurana in the development of landscape roses adapted to hot humid climates

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Bioactive and functional properties of purple sweetpotato (Ipomoea batatas (L.) Lam)

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Evolution of horticultural education in the early 21st century

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IMPACTS OF TECHNOLOGY ON THE DEVELOPMENT, PRODUCTION, AND MARKETING OF NURSERY CROPS

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Impact of citrus limonoids on human health

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Gender Differences Associated with Local, Organic, and Sustainable Term Perceptions

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Simultaneous Quantification of Naringin, Hesperidin and Narirutin in Citrus Juice

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Recessive resistance to CYSDV in melon TGR 1551

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Rosa palustris and Rosa setigera: breeding challenges

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BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

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Inbreeding of the major commercial fresh market peach cultivars grown in southern Brazil

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Legacies of Robert Basye and Ralph Moore: historical perspective

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Detached Leaf Assay and Whole Plant Inoculation for Studying Resistance to Diplocarpon rosae in Rosa spp.

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Genetic improvement of early root vigor in melon (Cueumis melo L.) to enhance stand establishment

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The Utilization of the Polyploid Nature of Roses

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Identification and confirmation of RAPD markers and andromonoecious associated with QTL for sucrose in muskmelon

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GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS

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Phenolics in Peaches and Plums Preferentially Suppress the Growth of Estrogen-Independent MDA-MB-435 Breast Cancer Cells

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Heritability of flower size and heat stress in diploid roses

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Selective Feeding on Artichoke Foliage by White-Tailed Deer in Texas

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Impact of Agronomic Practices on Phytochemicals and Quality of Vegetable Crops

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Manipulation of post harvest quality and display life in cut phlox flower heads: Effect of sucrose, prohexadione-Ca and gibberellic acid

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Lemon (Citrus lemon L. Burm) as a Source of Unique Bioactive Compounds

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Effect of nitric oxide on postharvest performance of perennial phlox cut inflorescences

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An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds

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SIMULATION OF THE EFFECTS OF PHOTOPERIOD AND LIGHT INTENSITY ON THE GROWTH OF POTATO PLANTLETS CULTURED PHOTOAUTOTROPHICALLY IN VITRO

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EMERGENCE AND YIELD OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) IN RESPONSE TO PRESOWING TREATEMENTS

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Predicting phenological events of California processing tomatoes

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HUMAN WELLNESS COMPOUNDS IN HONEYDEW FRUIT: INFLUENCE OF CULTIVAR AND ENVIRONMENT

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Total phenolic and anthocyanin content in red-fleshed peaches and plums

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Founding clones of low chilling fresh market peach germplasm developed in the USA and Brazil

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Evolution of Web-Based Collaborative Learning Environments in Horticulture

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Constructing a bacterial artificial chromosome library of the apple cultivar goldrush

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The Use of Smartphone Technologies to Access Gardening Information

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Cool temperature during germination improves germination and survival of embryo cultured peach seed

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Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies

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Efficacy of 1-methylcyclopropene in promoting shoot growth of tomato transplants

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Categorization of garden roses for field growth response to black spot disease

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Containerized transplants and subsurface drip improved yield and quality of short-day onions

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How newcomers and millennials will succeed in the green industry

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The Forest and the Trees: Applications for Molecular Markers in the Repository and Pecan Breeding Program

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Peach breeding trends: A world wide perspective

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Isolation and characterization of translation initiation factor 4E in Carica papaya and Vasconcellea species

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GROWTH AND WATER USE OF GARDEN ROSES IN TWO CLIMATES IN THE SOUTHWESTERN UNITED STATES

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Citrus Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats

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Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds

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Factors affecting consumer preferences and willingness to pay for artichoke products

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Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino Acids

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DNA MARKERS IN ROSE AND THEIR USE FOR CULTIVAR IDENTIFICATION AND GENOME MAPPING

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MARKER-ASSISTED SELECTION FOR PVY RESISTANCE IN TETRAPLOID POTATOES

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Reduction of flower abscission and leaf senescence in cut phlox inflorescences by thidiazuron

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Plant establishment systems affect yield of jalapeno pepper

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Farming system and sources of organic matter: influence on soil health, yield, and head quality of globe artichoke

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EFFECT OF ELECTRICAL CONDUCTIVITY OF THE NUTRIENT SOLUTION ON THE GROWTH AND YIELD OF THREE NATIVE TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM VAR. CERASIFORME)

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Morpho-physiological characteristics and yield of early and mid-season globe artichoke

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PLOIDY LEVELS OF COLD-HARDY ACTINIDIA ACCESSIONS IN THE UNITED STATES DETERMINED BY FLOW CYTOMETRY

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Consumer Preferences for Cut Flower Guarantees

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Identification and Confirmation of Molecular Markers and Orange Flesh Color Associated with Quantitative Trait Loci for Beta-Carotene in Muskmelon

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Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces

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ENVIRONMENTAL CHALLENGES OF BREEDING PEACHES FOR LOW CHILL REGIONS

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Field Book: use in phenotypic data collection in rose breeding

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Possible physiological mechanisms for resistance to vine decline diseases in grafted watermelons

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Deficit Irrigation and Plant Density Impact on Growth, Yield, Quality and Quercetin of Short-Day Onion

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Ionizing radiation and storage effects on postharvest quality of 'Rio Red' grapefruit

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High temperature affects flowering time and flowering shoot morphology differently in poinsettia

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Mean Daily Maximum Temperature for 8-14 Days before Harvest as a Good Predictor of Change in Garden Rose Flower Dry Weight

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Progress and Potential of Low Chill Peach Breeding

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In ovule culture success as affected by sugar source and fruit storage duration in nectarine

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A UNIQUE GERMPLASM OF DAMASK ROSES IN IRAN

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Black spot partial resistance in diploid roses: QTL discovery and linkage map creation

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Postharvest Performance of Cut Racemes of Lupinus havardii Wats.: Effect of Sucrose and Gibberellic Acid

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Integrated Approaches for Annual Artichoke Production in Southwest Texas

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PERFORMANCE OF SEVERAL SEMI-DWARFING ROOTSTOCKS WITH 'FUJI' AND 'MCINTOSH' AS SCION CULTIVARS IN THE 1999 NC-140 SEMI-DWARF APPLE ROOTSTOCK TRIALS