First name,Last name,Preferred title,Overview,Position,Department,Individual
Suresh,Pillai,Professor,"Dr. Pillai's research focuses on bacterial cell-to-cell signaling, the molecular ecology of pathogens in natural and man-made ecosystems and the use of novel technologies to concentrate, detect, and decontaminate pathogens. His research on molecular microbial ecology and cell-cell signaling is targeted at understanding the complex and hitherto poorly understood relationship between microbial communities and human behavior. His research is aimed at understanding the role that the GI tract-associated microbiome has on human behavior.",Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/n3009b050
Luc,Berghman,Professor,"The hallmark of my research career is the development of novel antibodies and applying them toward the development of new immuno-biotechnological tools. My lab has developed an antibody discovery platform in chickens that goes from in silico sequence to epitope-specific chicken IgG (IgY) in less than 3 weeks based on in vivo CD40-targeted immunogen delivery.
Research projects include the study of the immune response in the chicken, especially the function of CD40-positive antigen presenting cells (such as the dendritic cells) in activating the humoral immune response and the development of chicken egg yolk antibodies, monoclonal antibodies and recombinant antibodies for diagnostic, prophylactic and therapeutic purposes. a Dr. Berghman was the recipient of the 2016 Zoetis Fundamental Science Award.",Professor||Professor,Poultry Science||Veterinary Pathobiology,https://scholars.library.tamu.edu/vivo/display/n3e016f20
John,Carey,Professor,"Research areas include layer management, egg production and environmental stewardship. Past efforts have focused on methionine sources and broiler excreta odor, fate of nitrogen in broiler production and nutrient buildup in broiler litter and the role of dietary threonine on egg component yield, composition and functional qualities.",Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/n456cf290
Morgan,Farnell,Associate Professor,,Associate Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/n6e07d52d
Rosemary,Walzem,Professor,"Dr. Walzem's core research focus within the laboratory is directed towards understanding how the structure of triglyceride-rich lipoproteins influences their ability to carry out specific nutrient delivery tasks. Her studies include identification of mechanisms and regulatory processes that control the assembly of trigylceride-rich lipoproteins in issues, structural studies of lipoproteins themselves and physiological studies to determine substrate properties and metabolic fates of different types of lipoproteins. Diet can significantly alter lipoprotein physiology through multiple mechanisms, and studies of diet effects provides a significant sub-theme to the research program. A variety of species are used to address specific questions, however, avian and human lipoprotein metabolism as it relates to egg production and atherogenesis, respectively, are emphasized.",Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/n85cd191f
Yuhua,Farnell,Instructional Assistant Professor,,Instructional Assistant Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/n9dfb3432
Giri,Athrey,Associate Professor,"The main focus of our lab is to address fundamental questions relevant to the genomic and functional basis of complex phenotypes. Research projects in our lab utilize field and experimental studies coupled with genomic and computational tools relevant to livestock improvement, vector-borne diseases, and the microbiome. The broader implications of our research include generating knowledge and innovative tools for improving animal, human, and environmental health.",Associate Department Head||Graduate Faculty||Associate Professor,Poultry Science||Poultry Science||Entomology,https://scholars.library.tamu.edu/vivo/display/naf83e19d
Christopher,Bailey,Professor,"Research areas include actively seeking to reduce the environmental impact of poultry production primarily by seeking improvements in nutrient utilization. Strategies include seeking improvements in ingredient processing and feed manufacture, evaluation of alternate rearing/feeding strategies such a continuous multiphase feeding, dietary incorporation of exogenous enzymes, use of prebiotic materials such as mannan oligosaccharides (MOS), and use of antibiotic like growth promoters.",Professor,Poultry Science,https://scholars.library.tamu.edu/vivo/display/nb0813ee5